overpriced, overcooked, oversalted. Very, very disappointed. I ordered pepper encrusted sirloin medium, my wife ordered the only chicken dish on the menu. My steak was cooked beyond well-done, which was very surprising for a place that apparently specializes in steaks. They were nice enough to cook another steak and offer a free appetizer while I waited. The crab-cake appetizer was served quite quickly, but had little crab and was very, very salty. The 2nd steak was undercooked, so we just had it boxed to take home for lunch. Wine was quite overpriced ($11 a glass), steak was a bit overpriced ($20), chicken was bland and overpriced -- but the salad was ok. It ended up costing $70 before the tip for much lower quality than what we could have gotten for $40 at Carrabas.