WORST PLACE IN FLORIDA TO EAT!. NEW INFORMATION!!! Okay, so I won't even get into the horrible experience I had earlier this year at this poor establishment. I would rather die of starvation and dehydration then to step foot in this place OR near its management... That being said I will allow the CITY of Orlando speak for me... Do you like bugs in your food? How about guys wiping their sweat off and then touching your food before it's delivered? YUMMY Enjoy this wonderful report supplied by the City Of Orlando! :) RELAX BAR AND GRILL 8/28/2009 24 Critical Violations 7 Non Critical... Violation Observation 02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut cheeses, deli meat 35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open doors not screened in kitchen area. <~~~ WOW Hows that food you're eating with rat or squirrel feces.. 12A-10-1 Critical. Observed food employee touch towel used to wipe sweat then engage in food preparation without washing hands. Corrected On Site. 02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato sal. 03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion cookline cooler, back upright reach in cooler. 03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken kabobs piled high above protection of hot hold. 03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. grilled chicken. Corrected On Site. 08A-16-1 Critical. Observed food stored in a prohibited area. bottled drinks stored in mopsink. Corrected On Site. 08A-16-1 Critical. Observed food stored in a prohibited area. onions and potatoes stored on equipment at back of restaurant. 08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area no lock on door. Corrected On Site. 08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. back reach in cooler. Corrected On Site. 08A-28-1 Critical. Observed food stored on floor. dry chick peas. 12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wrust band on cook. 12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handle raw gyro meat then handle clean plate no glove change or handwashing. Corrected On Site. 12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink over cookline cooler. Corrected On Site. 13-03-1 Observed employees with no hair restraint. Corrected On Site. 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline 20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. 3 comp sink warewashing no sanitizer step. 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. bar area, cookline. 22-18-1 Critical. Observed soil residue in storage containers. dry ingredients like tortilla chips. 22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slotted grill heavily soiled. 22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep surfaces. 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters 25-04-1 Observed single-service items stored on floor. togo containers in back kitchen floor. myfloridalicenseDOTcom/inspectionDetail.asp?InspVisitID=3767862&id=4003966# You can see the live inspection by the state of Florida here!