A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
Not very good. I'm starting to think Togo's as a chain is just not very good. Their bread has been, more often than not, stale. Their meats are nothing special and overall very dry, even packed with condiments. There's parking out front but I'd rather go elsewhere in this strip mall for food.