The folks you brought Midtown's venerable wine bar Vintage take another stab at success with a radical redo on the old Ludwig's space..
Fab foodie duo Jason and Delphine Evenchik take gastronomic goodness to another level at their highly anticipated Sansom Street boite. The nightspot sports three flavors of the storied elixir absinthe, one of the city's best scotch, whiskey, bourbon selections and a bevy of bovine goodness that fits the bill to suit any carnivore's cravings - from more modest appetites to the ridiculously ravenous. Flatiron steak makes for hearty fare when imbibing on a single malt or two while wild boar chops make for adventurous dining experience. A Sunday brunch and jazz happy hours makes this Center City hideaway worth smoking out this off-beat locale.