The best Outback Experience I have had... My spouse and I frequent Outback Steakhouse at various locations, however, when we went to the Broad St. location over the weekend, it quickly became one of my favorite experiences. Outback has made some recent changes to their steak options.. My spouse and I both had the 12oz Center Cut sirloin, seasoned & seared... It was one of the most tender steaks him and I have ever had from any steakhouse in the area! The service was excellent, appetizers were excellent, salads were fresh, steaks were very tender, and fries were hot and fresh.. The price is alittle "pricey", but I highly enjoyed my dining experience and will still highly recommend Outback steakhouse to anyone who enjoys a good steak!
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
poor food. this was my birthday dinner with my husband .I got a 9oz sirloin it was under cooked i sent it back it came out after my husband was finished his 12 oz prime rib. So he is sitting watching me eat i did not like this very much . They gave no applages for this there were many steaks sent back that night. I feal that the cook was eather new or did not know how to cook. thanks alot.....