10.00Chocolate Lab Cake .Michael's devil's food cake layered w/ bittersweet ganache, enveloped in a recchiuti proprietary blend of 65% semisweet chocolate wrap, enhanced w/ cacao nib infused foam, topped w/ caramelized cacao nibs, swimming in coffee creme anglaise.
10.00Carrot CakeMore than just a carrot cake; thick creamy milk chocolate mousse is filled between each of the cakes, topped w/ a non-traditional white chocolate frosting & caramelized pecans served w/ a butterscotch custard creme.
9.00Dark Milk Chocolate TartletteA short pastry crust w/ recchiuti’s customized blend of dark milk chocolate made into a pudding-like filling, topped w/ curls of pure chocolate, accompanied by a luscious cup of frothy hot chocolate made w/ the same 45% dark milk.
9.00Ice-Cream SundaeBurnt caramel ice cream topped w/ recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house made marshmallows & a side of extra bitter chocolate sauce to pour.
8.00Tarte Tatina french version of the American classic apple pie, granny smith apple halves caramelized in a bath of burnt sugar & creamery butter, topped w/ puff pastry. this dessert is gluten free. offered a la mode upon request 9.5
8.50Chocolate CustardBittersweet chocolate in a creamy custard is topped w/ aromatic spring jasmine tea foam-cream & sprinkled w/ toasty hazelnut crumbles.
7.50Ice-Cream FloatA rich smudge base of extra-bitter chocolate sauce layered w/ vanilla ice cream, frothed milk & topped w/ your choice of root beer or cream soda.
7.50Brownie a La ModeA classic recchiuti fudgy brownie w/ heapings of vanilla ice cream, served w/ extra-bitter chocolate sauce to pour.
6.00AffogatoA scoop of burnt caramel ice cream w/ a shot of front coffee roaster espresso.
5.00Cookie PlateA five cookie assortment of michael's choice.
4.00Asphalt Jungle RevolutionRecchiuti's dragées of chocolate covered almonds, hazelnuts, cherries & dark chocolate malted milk balls
6.00Recchiuti Truffle PlateOne each of fleur de sel caramel, burnt caramel truffle, star anise & pink peppercorn truffle & force noir truffle.
4.00Hot Drinking ChocolateRecchiuti chocolate pistoles (beads of pure chocolate) blended into a hot thick drink, w/ a finishing crown of vanilla bean marshmallow.
Our Local Farmers PurveyorsFirebrand bread fatted calf charcuterie, machine meats, marin sun, martin's produce, mariquita farms, noe valley bakery, ritual coffee, front coffee roasters