Creative rolls, sake cocktails and a pulsating scene keep locals coming back to this sushi joint.
Hip, trendy atmosphere
Stylish sushi in an ambient, upbeat environment only scratches the edge of the Blowfish Sushi surface. Our creative rolls, such as theupcoming Toshi Koshi- which includes crab, spicy tuna and tempura pieces topped with seared albacore, avocado and wasabi tobiko- will challenge your definition of sushi ingredients while massaging your palette into various dimensions of bliss.
In October, 2007, Blowfish will be introducing a new menu with a more comprehensive wine and sake list, an enhanced cocktail selection, and an array of dazzling new rolls, appetizers, and desserts.