180 Spear Street, 
San Francisco, 


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Amy Sherman


Fast, fresh, delicious. Perhaps you've heard this before? You can believe it when the founder is Chez Panisse trained. Enjoy a vibrant salad of raw kale with yogurt avocado dressing or an earthy one with toasty faro, asparagus and Mayer lemons. Or better yet, grab two salads and then a table in this bright and cheery spot on Spear Street, just a stone's throw from Market Street and the Embarcadero. Lunch just got a whole lot better (and better for you).