This is not your ordinary cupcake shop. Not unless you consider savory Mexican taco cupcakes and salmon, dill and cheese cupcakes run of the mill. Famous for the dulce de leche cupcake, Elvia Buendia (a La Cocina incubator success story is there ever was one) bakes up the love with tiramisu cupcakes and cake pops. Each creation is so stunningly gorgeous you might not want to eat it. Yeah right.