With all its talking, eating and drinking, your mouth works really hard. Thank it by taking it on a vacation to Malaysia courtesy of the newly opened Kedai Makan. The farmer’s market favorite has opened the doors or at least the delivery window to its first brick & mortar location. The take-out only window is the ideal size to slip out a container of Kedai's signature fried rice dish, Nasi Goreng. It's served with your choice of tofu and sprouts or roast pork, and topped with a runny egg. Pop by post pub-crawl to take advantage of it’s 230 am closing time Thurs-Sat.