What do you get when you combine two chefs with wine? Empty bottles! Or in this case, a new place to get a glass (or a carafe or a bottle) and a little something to eat. To make things easy, each small plate comes with a suggestion on the menu of what to drink with it. The food is as appealing as the wines (which include four on tap), with bites like maitake tempura, fried gnocchi and short ribs and a truly original dish of sweetbreads done Buffalo wing style. Ranch dressing in a wine bar? Now we’ve officially seen it all.