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Chocolate Lab

801 22nd Street, 
San Francisco, 

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What Our Expert Scouts Say


Looking for the perfect lunch spot, or snack spot, or chocolate attack spot? Well, here it is. From the delicious open-faced tartines to Michael Recchiuti's desserts that will make you say OH YEAH, here's the place.

April 16, 2013

Chocolatier Michael Recchiuti's. Chocolatier Michael Recchiuti's cacao-centric Dogpatch cafe's menu might leave you faint, what with its list of desserts like the signature devil's food cake layered with bittersweet ganache, topped with cacao nib-infused cream & caramelized nibs, and sitting in a pool of coffee creme anglaise. Yes, WOW.

February 22, 2013