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732 Jackson Street, 
San Francisco, 

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Amy Sherman


I like big buns and I can’t deny, Wong Lee has totally got ‘em. Literally. The Big Bun is on the menu, possibly a holdover from when it was Yong Kee Rice Noodle Company. You’ll also find ham and corn buns, chicken buns, green onion buns (ok they’re really twists) and more. It’s a Hong Kong style bakery cafe so you’ll see heaps of milk tea, boba tea and plenty of dim sum. This no-frills take out spot is also the place to go for sweets like egg custard tarts.

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