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Mau Restaurant

665 Valencia St, 
San Francisco, 

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It's on Valencia Street in the Mission but it's definitely not Mexican. Mau is slang for eat, and in this case it's Vietnamese with the usual, spring rolls, pho, noodles, clay pots, rice plates and banh mi at lunch. But what makes it unusual is sustainable ingredients, and a few out of the ordinary dishes like steamed and crispy-fried quails, with watercress and house vinaigrette or bun bo hue, soup with pork tenderloin, beef shank and spicy lemongrass chicken broth.