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100% 2 Votes

Burritt Room + Tavern at Mystic Hotel

417 Stockton St, 
San Francisco, 

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Lunch: Monday - Friday: 11:30am-2:30pm Dinner: Sunday - Thursday: 5:30-10:00pm Friday & Saturday: 5:30-10:30pm Burritt Room: Sunday - Thursday: 5:00pm-1:00am Friday - Saturday: 5:00pm-2:00am



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Titled after the infamous Burritt Alley where Sam Spade’s partner was shot in The Maltese Falcon, Burritt Room +Tavern is home to famed East-Coast Chef, Charlie Palmer's much-anticipated San Francisco debut restaurant. On the second floor of the just-off Union Square, Mystic Hotel, you’ll escape into something resembling a speakeasy, bedizened with film-noir flourishes. Intimate booths, natural wood and framed historical snaps of the City by the Bay create a cozy backdrop for Executive Chef Ashley Weaver’s twist on American classics infused with a bountiful selection of local Bay Area ingredients. Offerings include Tomales Bay oyster soup with parsley oil and bacon lardons as well as comforting sides such as a rich creamy polenta with goat cheese and herb parmesan fries. Prepare to eat, and loosen those belts.

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