641 N Highland Ave,
What Our Expert Scouts Say
Great pizza!. I know this place is starting to get it's detractors, but I still really like it. Yes, the month-wait policy is annoying, but the food is soooo good! And not just the pizzas either. I really like the Tuesday duck dish. And they did an amazing job with the wine list. I like that there are "$50 bottles under $50." My only complaint with the pizza is that I wish the crust to topping ratio were a little larger in favor of the toppings, but I think this because Nancy wants to show off her bread. That is what she is known for first and foremost. My faves so far have been sausage and fennel, the squash blossoms and the one with the egg on it. I would avoid the margherita (too basic). If they have brussel sprouts on the menu, order them--even if you never liked brussel sprouts when you were growing up! Also, butterscotch sea salted budino dessert is ridiculously good!
The perfect fancy pizza pie that won't break the bank. Pizzas come in four slices, so grab three friends and make a reservation.
You haven't tried pizza til you eat here. My favorite, fungi pizza!
The pizzas are delicious every single time. My favorite is the squash blossom with goat cheese.