Everyone with a tongue knows that tuna salad sandwiches are basically cat food for humans, so you can imagine our surprise when we tried one at The Sycamore Kitchen, and it tasted like dreams come true. The breakfast/lunch offshoot of the Michelin starred Hatfield's has the sort of menu options that you know could only come from chefs with serious pedigree. Karen and Quin Hatfield specialize in turning the ordinary into the extraordinary. Even humdrum chicken sandwiches are brought to life with unbelievable bread and a slicing touch of lemon jam. The baked goods are no different. Think beautiful galettes, tarts, quick breads made from delicious dark ales and the best bundt cakes around.