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Craftsman & Wolves

746 Valencia St, 
San Francisco, 

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With its unassuming exterior, you’d never guess, but one foot inside and you'll be feeling hungry like the wolf. After 12 years sharpening his teeth in kitchens on both coasts, Chef William Werner has brought his expertise to Valencia Street. His new contemporary patisserie, Craftsman and Wolves has patrons howling for his breakfast pastries, exquisite cakes, confections and out-of-this-world savory temptations. Go early for the always sold out, signature Werner dish, the “Rebel Within” – a savory cheese muffin with bits of sausage and a whole soft-cooked egg in the center.

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