3131 SE Division St,
Sun-Thu 5pm-12am, Fri-Sat 5pm-1am
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While you wait for your table at Pok Pok (and if you go anywhere remotely near dinner, you’ll be waiting), they’ve devised an ingenious way for you to spend some extra cash in the meantime—cross the street to this hip & happening sister bar for a few of the excellent cocktails and perhaps an order of the charcoal-toasted dried cuttlefish. I personally stick to the drinking vinegars, they’re uniquely delicious, refreshing, inexpensive, and a nice palate primer for the feast to come.
A hop, skip & dash across Division St. A hop, skip & dash across Division St and you're sitting pretty in The Whisky Soda Lounge's tastefully themed Thailand off-shoot of Pok Pok. Order those famous wings here, try a drink special while you wait for the waitress to tell you your table at Pok Pok is available. And if you've already dined at Pok Pok dine here and sample their authentic Thai menu. The staff was very friendly even though we were just there for a layover.
Sometimes I miss the water taxis of. Sometimes I miss the water taxis of Bangkok, or the monks drying their orange robes out their windows, or the monkeys inviting themselves to our card games. When I miss Thailand I cheer myself up a trip to Whiskey Soda Lounge to eat Muu Sawan and sip some Chang.
Sip a housemade drinking vinegar while you wait for a table at Pok Pok or just come here instead. Those famous wings are served here too.