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413 E 12th St Frnt A, 
New York, 

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What Our Expert Scouts Say


Though the Terroir empire has expanded into other neighborhoods, this tiny joint is still my favorite, with a much cozier feeling than its Tribeca cousin. Sit at the bar and chat with the bartenders, who will make helpful suggestions from a crazily colorful and irreverent wine menu often starring dry Rieslings. Happy hour is a good deal, and the food menu complements wine nicely, with the usual charcuterie and cheese, plus more filling bruschetta and panini.

June 04, 2013

The ultimate "cork dork" wine bar, Terroir goes so far down founder Paul Grieco's Riesling-slicked rabbit hole that it comes out the other end as the coolest place on Earth to learn about wine.

January 22, 2013

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