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250 Park Ave S, 
New York, 

Owner's Message

From the owner

Greek goes chic at this flashy and fabulous Park Avenue spot.

Come join us in our beautiful dining room with some the "best seating in the city." We specialize in fresh Mediterranean cuisine with
Greek, Turkish and Italian influences. While relaxing on our plush banquettes with a specialty drink from the bar, you will feel as though you are in a Greek palace surround by bulbous white columns. We feature octopus nicoise, souvlaki kebabs served with mint-flavored tahini however out specialty is our fresh-grilled fish including dorado or branzino. Our lamb chops are among the best in the city which go very well our ouzo menthe cocktail (lemonade, ouzo, mint). End your meal by endulging in our signature house panna cotta made with yogurt or the cigar-shaped phyllo filled with spiced apples.
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  • Fresh Fish from the Grill
  • Awarded "Best Lamb chops- NYC"
  • "Most Comfortable dining"

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Mon-Fri: 11:30am-4pm Sun & Mon: 5:30pm-11pm Tues-Sat: 5:30pm-12am Sat & Sun: 11am-4pm



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What Our Expert Scouts Say


A big, airy space with a pan-Mediterranean menu, Barbounia has found a niche for itself serving very fresh, tasty and pointedly unchallenging food . Everything is scrupulously light, including the bill, which is pretty reasonable for this neighborhood.

January 13, 2013
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