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Chef Pelle Creative Catering
1900 Fell St,
Chef offers a menu that includes crab-stuffed filet mignon and tempura sea scallops for any size corporate or private party.
Chef Pelle offers fresh, innovative organic style. Chef Pelle currently devotes his talents to blending European, Asian and American
cuisines as a custom caterer and kitchen consultant.
Chef Pelle works closely with local gourmet suppliers who offer organic produce and ingredients. Pelle sources the Pacific's seafood from Half Moon Bay. All meats are hand-selected daily.
- Personal consultations
- Fresh ingredients