Main Navigation

100% 4 Votes

Hot & Hot Fish Club

2180 11TH Ct S, 
Birmingham, 
AL

Previous Next

What Our Expert Scouts Say

Scout

Chris Hastings, the chef and owner of this superb Birmingham restaurant, runs both the house and the kitchen with an effortless grace and brilliance worthy of this southern classic.


43
May 03, 2013
Scout

James Beard award winning chef whips up. James Beard award winning chef whips up outstanding dishes such as Foie Gras Terrine and Gnocchi with Braised Oxtail. A must visit when you're in Birmingham.


41
September 28, 2012