2180 11TH Ct S,
Tuesday To Saturday From 05:30 PM To 10:30 PM
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Chris Hastings, the chef and owner of this superb Birmingham restaurant, runs both the house and the kitchen with an effortless grace and brilliance worthy of this southern classic.
James Beard award winning chef whips up. James Beard award winning chef whips up outstanding dishes such as Foie Gras Terrine and Gnocchi with Braised Oxtail. A must visit when you're in Birmingham.